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South American Tapas-Piqueo
You can choose between 5 to 11 different South American dishes at a time...
 Corn Croquettes y Guacamole Salsa |  Chalaca Poached Mussels & Corn Salsa |  Prawn Causa, Avocado & Chilli Aioli |  Lamb Ribs & Coffee Glaze |  Yucca Fries & Huancaina Sauce |
|---|---|---|---|---|
 Snapper Ceviche, Corn & Sweet Potato |  Vegetarian Empanada |  Aji de Pollo (Nutty & Yellow Chilli) |  Beef Ribs, Fried Chilli & Chimichurri |  Churros, Alfajores & Caramel Board |
 Vanilla & Chocolate Alfajores |
Need help or advice with organising your event? You're more than welcome to contact us and chat with our Corporate Chef Luis Vergara, who has many years of catering experience in Perth.
You can choose between 5 to 11 different South American dishes at a time and have the Chef in your kitchen, cooking and interacting with your guests, providing a festive atmosphere and a wonderful talking point.
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